Easy as 1-2-3, this no-bake easy fudge is a sweet treat that’s perfect for gift-giving too.
Ingredients
How to make it
1
Line 8-inch square baking dish with parchment paper so it overhangs edges.
2
In medium saucepan set over low heat, stir together chocolate chips and sweetened condensed milk. Cook, stirring occasionally, for 5 to 8 minutes or until smooth and melted. Scrape into prepared pan; smooth top.
3
Top with CRACKER JACK® Original Caramel Coated Popcorn & Peanuts; pressing to adhere to fudge.
4
Refrigerate for 1 to 2 hours or until hardened and set
5
Cut into small squares to serve. Store in airtight container in refrigerator for up to 1 week.
Tips & Tricks
Substitute dark chocolate chips with milk chocolate chips if preferred.