Prep Time:
20 min
Cook Time:
10 min
Total Time:
30 min
Servings:
4
This Athenian-Style Chicken Kebabs recipe features tender chicken marinated in Mediterranean spices and herbs, skewered and grilled to perfection, offering a flavorful and satisfying dish reminiscent of Greek cuisine.
Ingredients
How to make it
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1
In small bowl, combine yogurt, lemon juice, garlic, black pepper and oregano. Thread chicken, red pepper, zucchini, red onion and potatoe alternately onto 4 skewers; baste once with yogurt mixture. Discard yogurt mixture.
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2
Grill or broil kebabs 4 to 5 inches from heat 3 to 5 minutes. Turn kebabs and grill an additional 3 to 5 minutes, or until chicken is no longer pink inside.
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3
Meanwhile, prepare couscous according to package directions, except eliminate the oil. Stir in feta and parsley, if desired. Serve kebabs over bed of couscous.
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