Chilaquiles

Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

Savor the essence of Mexico with our Chilaquiles: crispy tortilla chips bathed in tangy salsa, topped with shredded cheese and eggs, for a burst of authentic flavor.

Ingredients

1/2 bag (11 oz) SANTITAS® Yellow Corn or SANTITAS® White Corn Tortilla Chips
1 jar (15.5 oz) SANTITAS® Hot Salsa or SANTITAS® Mild Salsa
4 eggs
Salt and pepper, to taste
1 cup shredded cheese

How to make it

1

Heat oven to 400°F.
2

Heat SANTITAS^® Salsa in a large oven-safe skillet over medium heat.
3

Add SANTITAS^® Tortilla Chips. Stir to coat chips in salsa, breaking chips as necessary. Remove from heat.
4

Make 4 wells in coated chips. Carefully break 1 egg into each well. Season eggs with salt and pepper, to taste.
5

Transfer skillet to hot oven. Bake for 8-10 minutes, until yolks just begin to set, or to preferred level of doneness.
6

Top with shredded cheese before serving.