BAKEN-ETS® Cheese Crisp

BAKEN-ETS^® Cheese Crisp

5 min

25 min

30 min

Arizona BAKEN-ETS^® Cheese Crisp with TOSTITOS^® Toppers™ Fire Roasted Red Chile Pepper Sauce

1

Preheat the oven to 325°F.
2

Brush tortillas with a little butter evenly on each side. Place tortillas on a wire rack on top of a baking sheet. Bake for 20-25 minutes, turning halfway through until crisp and golden brown.
3

Remove from oven, then sprinkle crushed BAKEN-ETS^® over the tortillas and spread evenly with a layer of cheese, then with green chiles and jalapeños.
4

Turn oven heat to 500°F.
5

Return tortillas to oven for about 5 minutes, until cheese(s) bubbles.
6

Remove from the oven, top with scallions and broken BAKEN-ETS^®, then drizzle with TOSTITOS^® Toppers™ Fire Roasted Red Chile Pepper Sauce and cut into wedges. Now, it's ready to serve!