Prep Time:
10 min
Cook Time:
55 min
Total Time:
65 min
Servings:
4-6
Indulge in the tropical flavors of coconut-infused banana bread, enhanced with the delightful crunch of Barras de Coco. A perfect blend of sweetness and texture, ideal for breakfast or a delightful snack.
Ingredients
How to make it
-
1
Coat a loaf pan with a light film of fat and flour.
-
2
Puree the bananas and lemon juice.
-
3
Sift together the flour, baking powder, baking soda, and salt.
-
4
Combine the sugar, banana purée, eggs, and oil in with an electric mixer, mix on medium speed with the paddle until blended. Scrape the bowl as needed.
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5
Add the sifted dry ingredients and mix just until combined. Mix in the crushed Barras de Coco. Pour batter into the loaf pan and top with shredded coconut.
-
6
Bake at 350°F until the bread springs back when pressed and a tester inserted near the center comes out clean, about 55 minutes.
-
7
Cool the loaves in the pans for a few minutes, then unmold and transfer them to wire racks and cool completely.
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