Prepare the chicken, hot sauce, and coleslaw. Toast the buns.

Build up the sandwich in this order: bottom bun, a few pickle slices, fried and sauced chicken, a pile of coleslaw, crushed BAKEN-ETS^®, and the top bun. Serve immediately and enjoy!

Carefully ladle 1/4 cup of hot frying oil into a medium heat-proof bowl. Whisk in remaining sauce ingredients. Coat fried chicken pieces thoroughly with sauce.

In a sauce pot, boil the Starry^® down until only 2 tbsp of liquid remain that are syrup consistency. Allow to cool.

Mix all ingredients together in a bowl and refrigerate until ready to serve.