Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
4
Indulge in a delightful fusion of savory and sweet with this Beef and Pineapple Stir-Fry, where tender beef strips dance with juicy pineapple chunks, crisp vegetables, and a flavorful blend of soy sauce and ginger, creating a mouthwatering dish in just minutes!
Ingredients
How to make it
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1
Prepare rice-pasta mixture according to package directions using beef broth in place of water to make 2 ½ cups.
-
2
Heat oil, over medium-high heat, in large skillet. Stir in garlic and ginger and cook 1 minute until lightly browned. Stir in beef and cook, stirring 4 minutes or until lightly browned. Stir in pineapple tidbits, red bell pepper and green beans, heat through.
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3
Stir together reserved pineapple juice and cornstarch, in small bowl. Stir into beef mixture, stirring until sauce has thickened.
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4
Stir chili sauce into cooked hot rice-pasta mixture and spoon onto serving platter. Spoon beef mixture over rice mixture.
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