LAYS® Potato Chip Magic Bars

LAY'S^® Potato Chip Magic Bars

20 min

20 min

40 min

This classic sweet-and-sticky cookie bar becomes even more magical with the addition of LAY’S^® Classic Potato Chips.

1

Crust: Preheat oven to 350°F (180°C). Line 13- x 9-inch (3 L) baking pan with enough parchment paper to overhang edges; set aside.
2

In food processor, pulse LAY’S^® Classic Potato Chips, sugar and flour to make coarse crumbs. Add melted butter; pulse for about 10 seconds or until evenly moistened and mixture resembles wet, coarse sand. Press into bottom of prepared pan.
3

Bake for 8 to 10 minutes or until lightly golden brown, crisp and dry. Let cool slightly.
4

Filling: Using fingertips, crush LAY’S^® Chips until size of coconut flakes; set aside.
5

Pour sweetened condensed milk over crust, spreading to coat evenly. Top with LAY’S^® Chips, chocolate chips, almonds and coconut.
6

Bake for 8 to 10 minutes or until sweetened condensed milk is lightly golden and coconut is toasted. Let cool completely.
7

Using parchment paper as handles, transfer bars to cutting board; cut into bars.