Beergarita (On the rocks)

Prep Time:

5 min

Cook Time:

0 min

Total Time:

5 min

Servings:

Cheers to Cinco de Mayo with this refreshing Beergarita on the rocks, blending the zing of lime, the fizz of beer, and the kick of tequila for a festive cocktail that's sure to be a hit at your fiesta.

Ingredients

2 shots tequila, chilled
1 shot lime juice, chilled
1 shot triple sec, chilled
1 7 oz bottle beer
1 cup, crushed fine TOSTITOS® Hint of Lime
Lime wheel (option garnish)
Ice (as needed)

How to make it

1

Rub the edge of a chilled wide brimmed heavy bottom glass with the inside of a cut lime to moisten then dip the edge of the glass into the Tostitos chips to create a Tostitos rim (laying the Tostitos out on a plate or wide bowl will help with this process).
2

Add tequila, triple sec, lime juice, and ice to a separate mixing glass and stir for 30 seconds to a minute until the drink is ice cold.
3

Add ice into the rimmed glass and strain the drink on top, garnish with a lime wheel, and put the opened beer upside down in the glass, serve immediately with a straw.