Berry and Almond Marias Gamesa® Cookie Balls

Berry and Almond Marias Gamesa^® Cookie Balls

15 min

0 min

15 min

Boosted with protein powder and almond butter, these simple cookie balls make a great grab-and-go snack or even breakfast.

1

In food processor, pulse freeze-dried strawberries until coarsely chopped. Reserve 1/4 cup and set aside. Pulse remaining portion until finely ground. Transfer to shallow dish.
2

Add Marias Gamesa^® Cookies to food processor and pulse until finely crushed. Add almond butter, protein powder, reserved 1/4 cup freeze-dried strawberries, almond milk and honey. Pulse until combined.
3

Roll mixture into 1-inch balls. Roll balls in finely ground freeze-dried strawberries, pressing to adhere.
4

Store cookie balls in airtight container in refrigerator for up to 3 to 5 days.