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Juicy Lucy Nachos

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

10

Elevate your nacho game with these Juicy Lucy-inspired nachos, featuring savory ground beef stuffed with gooey cheese and topped with all your favorite fixings.

Ingredients

How to make it

  • For the Juicy Lucy meatballs:

  • 1

    Preheat oven to 400°F. Line baking sheet with tinfoil and coat with nonstick spray. Set aside.

  • 2

    In a large bowl, combine meat, salt, pepper, and onion powder. Do not over mix, as meatballs can become dense.

  • 3

    Scoop 1T of seasoned ground beef. Put 1 cube of cheese in center of beef to form ball shape. Make sure cheese is completely covered. Place evenly on prepared baking sheet.

  • 4

    Bake for 15 min or until meatballs have reached 160°F.

  • 5

    Lower heat. Keep warm.

  • For Nachos:

  • 1

    Spread TOSTITOS® chips evenly on sheet pan.

  • 2

    Drizzle TOSTITOS® Smooth and Cheesy Dip over chips.

  • 3

    Evenly distribute the Juicy Lucy meatballs, onions and pickle slices.

  • 4

    Top with drizzle of yellow mustard.

  • 5

    Serve immediately.

Try these next

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TOSTITOS® Original Restaurant Style
TOSTITOS® Original Restaurant Style
Made with
TOSTITOS® Original Restaurant Style
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