Delight your taste buds with this Cheesy Parmesan Beef recipe, a savory blend of tender beef, flavorful Parmesan cheese, and pasta, delivering a satisfying meal in every bite.
Ingredients
How to make it
1
In large skillet, brown 1 lb ground beef or turkey until fully cooked; drain.
2
Add 1 ⅓ cups water, 2/3 cup milk and 2 tbsp margarine; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.
3
Reduce heat to medium. Boil uncovered, 4-5 min or until pasta is just tender, stirring frequently.
4
Sauce will be thin. Let stand 3-5 min to thicken.
Tips & Tricks
Stir in 1 cup cherry tomato halves before stand time.