CHEETOS® Crunchy FLAMIN HOT® Carrot Crisps

CHEETOS^® Crunchy FLAMIN' HOT^® Carrot Crisps

5 min

35 min

40 min

Roasted until golden and crispy, these CHEETOS^® Crunchy FLAMIN’ HOT^® smashed baby carrots make a satisfying snack for munching.

1

Preheat oven to 425°F.
2

In food processor, pulse CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks until finely ground.
3

In medium saucepan of salted boiling water, cook carrots, stirring occasionally, for 10 to 12 minutes or until just tender. Drain well. Let cool slightly and pat dry.
4

Arrange carrots on parchment paper–lined baking sheet in single layer. Using bottom of mason jar or sturdy glass, press each carrot to flatten. Drizzle with olive oil.
5

Bake for 15 minutes. Sprinkle with Parmesan and crushed CHEETOS^®. Bake for 8 to 10 minutes or until golden brown and crispy.
6

Serve carrot crisps with Lay’s^® Smooth Ranch Dip.