CHEETOS® FLAMIN HOT® Salmon and Rice Bowl | FLVR

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CHEETOS^® FLAMIN' HOT^® Salmon and Rice Bowl

Prep Time:

15 min

Cook Time:

0 min

Total Time:

15 min

Servings:

4

This recipe is perfect for using up leftovers and makes for a perfect lunch or dinner. Inspired by a viral social media trend, this dish is sure to become a family favorite!

Ingredients

8 oz leftover cooked salmon fillets, flaked
2 cups leftover cooked white rice
1/4 cup Japanese mayonnaise (such as Kewpie)
2 tbsp soy sauce
1 tbsp sriracha hot sauce
3/4 cup CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks crushed, divided
1 ripe avocado, peeled, halved, pitted and sliced
2 scallions, thinly sliced
8 large seaweed (nori) sheets

How to make it

1

In medium bowl, stir together salmon, rice, mayonnaise, soy sauce and sriracha. Stir in 1/2 cup CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks.
2

Divide mixture evenly among 4 serving bowls. Top with avocado, scallions and remaining CHEETOS^® Crunchy FLAMIN’ HOT^® Cheese Flavored Snacks. Serve with seaweed sheets for wrapping salmon mixture.

Tips & Tricks

Add any of your other favorite toppings, such as sliced cucumber, drained kimchi or cooked edamame if desired.

CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks

CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks

CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks

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