Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
72
Chocolate Brownie Oatmeal Cookies are the perfect crossover between brownies and cookies. Two sweet treats in one. Add some nuts for a bit of crunch in this chocolatey dessert. Treat yourself, or treat the family, either way this brownie cookie will be a hit.
Ingredients
How to make it
-
1
In large bowl, beat cream cheese, margarine and sugars until creamy.
-
2
Add eggs and vanilla; beat well.
-
3
Add melted chocolate; mix well.
-
4
Add combined flour and baking soda; mix well.
-
5
Add oats and nuts; mix well.
-
6
Cover; chill at least 1 hour.
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7
Heat oven to 350°F.
-
8
Shape dough into 1-inch balls.
-
9
Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen.
-
10
Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake)
-
11
Cool 1 minute on cookie sheets; remove to wire rack.
-
12
Cool completely.
-
13
Sprinkle with powdered sugar, if desired.
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14
Store tightly covered.
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