Prep Time:
10 min
Cook Time:
12-14 min
Total Time:
22 min
Servings:
56
Crisp on the outside and chewy in the center, Chocolate Coffee Toffee Oatmeal Cookies are irresistible. While the toffee gives the cookie great texture, coffee adds a jolt, and the chocolate adds a favorite flavor, these cookies make for a sweet dessert any time of the year.
Ingredients
How to make it
-
1
Preheat oven to 350°F.
-
2
Line cookie sheets with parchment paper or non-stick aluminum foil or use non-stick cookie sheets.
-
3
Dissolve coffee in boiling water; cool to room temperature.
-
4
In large bowl, beat sugar and spread on medium speed of electric mixer until creamy.
-
5
Add egg; beat well.
-
6
Beat in coffee and vanilla.
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7
Combine oats, flour, salt and baking soda; mix well.
-
8
Gradually add to creamed mixture, beating well after each addition.
-
9
Stir in toffee bits, chocolate chips and sugar cones.
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10
Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets.
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11
Bake 12 to 14 minutes, just until golden brown.
-
12
Cool 1 minute on cookie sheets; transfer to wire racks.
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13
Cool completely.
-
14
Store loosely covered.
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