French Toast

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

Experience a delightful twist on classic French toast with this recipe, where slices of bread are dipped in a rich custard infused with the nostalgic flavors of Cap’n Crunch^® cereal before being cooked to golden perfection.

Ingredients

4 cups Cap’n Crunch’s Crunch Berries®
3 eggs
1/2 cup milk
1/2 tsp vanilla extract
1 ½ tbsp sugar
1/4 tsp salt
4-6 slices Challah, Brioche, or Texas Toast
4-6 tbsp butter
Garnish with fresh berries, powdered sugar, maple syrup, butter

How to make it

1

Crush the Cap’n Crunch’s Crunch Berries^® cereal, and place into a large, shallow dish or plate.
2

Whisk the eggs, milk, vanilla extract, sugar and salt, then pour into a separate bowl or shallow dish.
3

Dip the slices of bread into the egg mixture, coating both sides.
4

Allow the excess to drip off, then immediately transfer to the container with the crushed Cap’n Crunch’s Crunch Berries^®.
5

Grently press the Cap’n Crunch’s Crunch Berries^® pieces onto the entire surface of the bread
6

Cook on a preheated griddle or large pan, coated with butter.
7

Cook for approximately 10 minutes until golden brown, flipping halfway through.
8

Place the cooked French toast onto a plate, and garnish with additional pieces of Cap’n Crunch’s Crunch Berries^®, and your choice of toppings. Enjoy!