In food processor, pulse DORITOS^® COOL RANCH^® Flavored Tortilla Chips until finely ground.

In medium bowl, combine beef, paprika and ranch seasoning mix.

In large skillet set over medium-high heat, heat 2 tbsp oil. Cook onion and garlic, stirring occasionally, for 1 to 2 minutes. Add beef mixture and cook, stirring occasionally, for 8 to 10 minutes or until beef is cooked through and onion is very tender. Remove from heat; if needed, drain fat. Stir in Monterey Jack cheese and let cool slightly.

Divide beef mixture into 12 portions and form into triangle-shaped patties about 1/2-inch thick. Chill for 10 minutes.

Transfer ground DORITOS^® to shallow bowl.

Whisk together eggs in another shallow bowl

Transfer flour to another shallow bowl.

Dredge each patty in flour, dip in eggs and roll in crushed DORITOS^®.

Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 350°F.

In batches, deep-fry breaded bites for 3 to 5 minutes or until golden brown. Transfer to paper towel to drain.