Prep Time:
10 min
Cook Time:
5 min
Total Time:
15 min
Servings:
3
This recipe creates a crunchy tomato salad, featuring a blend of heirloom and cherry tomatoes, seasoned with lemon juice, zest, garlic, olive oil, za'atar, and paired with Stacy's® Simply Naked® Pita Chips topped with Greek feta, mint leaves, and a hint of honey.
Ingredients
How to make it
-
1
Cut heirloom tomatoes into wedges and halve the mixed cherry tomatoes.
-
2
Transfer tomatoes to a bowl and season with salt.
-
3
In a small saucepan, heat olive oil. Once it starts to simmer, add za’atar and cook for 2 minutes. Then stir in lemon zest and garlic.
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4
In a medium bowl, mix Stacy’s® Simply Naked® Pita Chips, 2 tbsp za’atar oil and salt.
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5
In a small bowl, mix remaining za’atar oil, lemon juice, honey and salt.
-
6
Slice feta into small pieces and add to bowl of tomatoes. Add mint leaves. Drizzle dressing over and toss.
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7
Enjoy immediately for crunchy chips.
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