Prep Time:
30 min
Cook Time:
90 min
Total Time:
120 min
Servings:
6
Indulge in the irresistible crunch of Deep-Fried Squeaky Cheese Curd Nachos, featuring crispy golden-brown cheese curds atop crunchy tortilla chips, smothered in melted cheese and zesty toppings for a delightful twist on classic nachos.
Ingredients
- CHEESE CURDS
- QUESO
- NACHOS
How to make it
-
For Cheese Curds:
-
1
Place flour, beaten eggs, and bread crumbs in 3 separate bowls.
-
2
Coat cheese curds first with flour, then with egg, and finally with bread crumbs.
-
3
Freeze coated cheese curds for 1 hour.
-
4
Pour about 2 inches of vegetable oil into large skillet.
-
5
Heat oil over medium heat to 350°F.
-
6
Fry a few curds at a time, for about 1 minute, until golden brown on all sides.
-
7
Drain on paper towels.
-
For Queso:
-
1
Heat vegetable oil in medium-sized pot over medium heat.
-
2
Add onion.
-
3
Cook, stirring occasionally, until onions are soft and translucent.
-
4
Add bratwurst.
-
5
Cook, stirring frequently, until bratwurst is heated through.
-
6
Add FRITOS® Mild Cheddar Cheese Dip and evaporated milk.
-
7
Cook, stirring frequently, until queso is heated through.
-
For Nachos:
-
1
Spread TOSTITOS® chips evenly on sheet pan.
-
2
Drizzle queso over chips.
-
3
Sprinkle fried cheese curds over queso.
-
4
Drizzle with ranch dressing and/or hot sauce (optional).
-
5
Serve immediately.
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