DORITOS® Leftover Brisket Nachos

DORITOS^® Leftover Brisket Nachos

Prep Time:

20 min

Cook Time:

2 min

Total Time:

22 min

Servings:

2-3

Take leftover beef brisket to new heights when you use it to create these marvelous nachos, made extra tangy by the addition of DORITOS^® Nacho Cheese Flavored Tortilla Chips. Your family is likely to beg for leftovers once they've tasted this fun and filling dish. Serve it as a hearty appetizer at the start of a Mexican dinner, set it in front of hungry athletes after a fun game on the court, or add a green salad and some MOUNTAIN DEW^® to create a fun and casual dinner.

Ingredients

9 ¾ oz DORITOS® Nacho Cheese Flavored Tortilla Chips
2 lbs smoked beef brisket
2 cups barbecue sauce
2 cups cheddar cheese
1/2 cup green onion
1 cup pickled jalapeño pepper

How to make it

1

Chop the beef brisket into small, bite-sized pieces. Shred the cheddar cheese, if needed.
2

Chop the green onion and jalapeño pepper. Scatter 5 oz of the DORITOS^® tortilla chips on an ovenproof plate in a single layer.
3

Sprinkle half the chopped brisket over the chips.
4

Top with half the barbecue sauce and half the cheese.
5

Layer the remaining chips, brisket, barbecue sauce and cheese.
6

Place under the broiler for two minutes, until the cheese begins to melt.
7

Sprinkle the green onions and jalapeños over the nachos. Serve immediately.