©2024 Frito-Lay North America, Inc. a Division of PepsiCo
15 min
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2-3
Don't know what to do with the leftovers from yesterday's BBQ? Look no further than this nachos recipe perfect for your next tailgate!
On a plate, platter or cast iron skillet lay down a single layer of the chips.
Evenly sprinkle chopped brisket all over the top of the chips, then top with BBQ sauce and cheddar cheese.
Lay down a second layer of chips, meat, sauce and cheese.
Top with pickled jalapeños and green onions and serve immediately.
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1 hr 25 min
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