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DORITOS® Nachos

Prep Time:

20 min

Cook Time:

10 min

Total Time:

30 min

Servings:

2

These loaded DORITOS® nachos are topped with Buffalo chicken and baked in mini cast-iron skillets for individual servings.

Ingredients

How to make it

  • 1

    Preheat oven to 350°F.

  • 2

    In small skillet set over medium heat, stir together 1/4 cup Buffalo wing sauce and butter until simmering. Stir in chicken and bring to a boil. Remove from heat.

  • 3

    Divide DORITOS® Nacho Cheese Flavored Tortilla Chips between 2 mini cast-iron skillets.

  • 4

    Sprinkle half the Mexican cheese blend over tortilla chips in skillets. Top with Buffalo chicken mixture and sprinkle with remaining Mexican cheese blend.

  • 5

    Bake nachos for 5 to 6 minutes or until cheese has melted.

  • 6

    Drizzle remaining Buffalo wing sauce and sour cream over nachos. Garnish with tomato, jalapeños, blue cheese and green onion.

Tips & Tricks

  • Substitute with your favorite nacho toppings as desired. Try sliced olives, bacon bits or black beans.
  • Substitute blue cheese with Feta cheese if preferred.

Try these next

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DORITOS® Nacho Cheese Flavored Tortilla Chips
DORITOS® Nacho Cheese Flavored Tortilla Chips
Made with
DORITOS® Nacho Cheese Flavored Tortilla Chips
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