Ingredients
- DORITOS® Spicy Sweet Chili Crab Cakes
- Creole Aioli
How to make it
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DORITOS® Spicy Sweet Chili Crab Cakes
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1
Mix crabmeat and 1 cup crushed DORITOS® Spicy Sweet Chili chips in a large bowl.
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2
Melt butter in a large skillet over medium heat.
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3
Add red pepper and onion and sauté until soft, about 5 minutes.
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4
Add to bowl with crab mixture and stir in heavy cream, smoked gouda cheese, Dijon mustard, and Worcestershire sauce.
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5
Taste mixture and adjust seasonings.
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6
Cover; chill for 1 hour.
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7
Form crab mixture into sixteen 1 1/2"-diameter balls.
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8
Whisk whole milk and egg in a medium bowl.
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9
Place remaining 1 cup crushed DORITOS® Spicy Sweet Chili in a medium bowl.
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10
Roll balls in egg mixture, then coat well with crushed DORITOS® Spicy Sweet Chili chips then transfer to a rimmed baking sheet.
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11
Pour oil into a large wide pot or deep fryer.
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12
Heat oil to 350°F.
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13
Working in batches and turning occasionally, fry crab balls until golden brown, 4-6 minutes per batch.
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14
Transfer to paper towels.
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Creole Aioli
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1
In a small bowl whisk together all ingredients until well incorporated.
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2
Taste and adjust seasonings.
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3
Pour sauce into a jar, cover, and refrigerate.
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