*Grind DORITOS^® Spicy Sweet Chili Flavored Tortilla Chips in food processor until very fine.

Heat 1/2 tbsp vegetable oil in pan over medium-high heat. Once heated, add 1 ½ cups of sweet corn kernels.

Cook, moving constantly, until kernels are slightly browned and golden, about 8-10 minutes. Remove from heat and cool slightly.

Once slightly cooled, add contents of pan to blender. Blend, on high, until a smooth paste is formed.

Add paste to a large mixing bowl. Add ground DORITOS^® Spicy Sweet Chili Flavored Tortilla Chips, chickpea flour, baking soda, salt, black pepper, garlic powder, and red pepper powder.

Mix well until fully incorporated.

Add remaining 1/2 cup of sweet corn kernels, green onion, cilantro, and small pieces of DORITOS^® Spicy Sweet Chili Flavored Tortilla Chips to batter. Fold in ingredients and reserve, in fridge, until needed. Allow batter to rest for at least 5 mins.

Heat remaining 1 tbsp vegetable oil in pan over medium-high heat. Once heated, add 1 oz scoops of batter into pan and flatten slightly. Cook until each side is golden browned (approx. 2 minutes per side).

Allow to cool on paper towel and serve warm.

Serve with Spicy Sweet Chili sauce, for dipping.