Prep Time:
15 min
Cook Time:
75 min
Total Time:
90 min
Servings:
8
Easy Apple Custard Pie is made in with three incredible parts, a flaky mild oatmeal crust, a warm and gooey filling, and a buttery textured topping. Together these three parts create a creamy and tender apple custard pie perfect to serve for the holidays and other celebrations.
Ingredients
- Crust
- Filling
- Topping
How to make it
-
1
Heat oven to 375°F.
-
2
For crust, combine flour, oats, sugar and salt in medium bowl; mix well.
-
3
Add margarine, water and vanilla; mix well.
-
4
Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge.
-
5
Bake 12 to 15 minutes or until light golden brown.
-
6
Cool completely on wire rack.
-
7
For filling, combine sour cream, sugar, flour, egg whites, cinnamon and nutmeg in medium bowl; mix well.
-
8
Add apples; mix well.
-
9
Spoon into cooled crust.
-
10
For topping, combine oats, sugar and flour in medium bowl; mix well.
-
11
Cut in margarine with pastry blender or two knives until mixture is crumbly.
-
12
Sprinkle over filling.
-
13
Bake 50 to 60 minutes or until knife inserted in center comes out clean.
-
14
Cool on wire rack.
-
15
Serve warm or chilled.
-
16
Store tightly covered in refrigerator.
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