Easy CRACKER JACK® Salted Caramel Pudding

Easy CRACKER JACK^® Salted Caramel Pudding

10 min

0 min

10 min (+ 15 min standing time)

Using instant pudding and store-bought salted caramel sauce makes this yummy pudding a snap to make.

1

In medium bowl, stir together milk and 1 cup CRACKER JACK^® Original Caramel Coated Popcorn & Peanuts. Refrigerate for 15 to 20 minutes.
2

Pass steeped milk through fine-mesh sieve into large bowl, pressing to extract all the liquid (discard solids). Whisk with instant pudding and 2 tbsp salted caramel sauce until thickened. Divided pudding among 6 dishes; refrigerate until ready to serve.
3

Just before serving, using handheld electric mixer, beat cream and powdered sugar until stiff peaks start to form. Garnish pudding with whipped cream. Drizzle with remaining salted caramel sauce. Sprinkle with remaining CRACKER JACK^® Original Caramel Coated Popcorn & Peanuts.

Homemade whipped cream is nice for this dessert because it balances perfectly with the sweet pudding; however, you can also use ready-made whipped topping or store-bought whipped cream from a canister.