Prep Time:
20 min
Cook Time:
40 min
Total Time:
60 min
Servings:
32
Our recipe for Easy Rum Oatmeal Cheesecake Bars is a fun take on a classic cheesecake. This dessert is perfect for entertaining, holidays, and for the spiced rum lovers. You can even substitute the cream cheese and sour cream with reduced-fat and non-fat options.
Ingredients
How to make it
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1
Heat oven to 350°F.
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2
Bake crust 10 to 12 minutes or until light golden brown; cool on wire rack while making filling.
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3
In large bowl, beat cream cheese, sugar, rum, vanilla, rum extract and salt on medium speed of electric mixer until smooth.
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4
Add eggs, one at a time; beat just until well blended.
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5
Mix in sour cream.
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6
Pour filling evenly over crust.
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7
Bake 30 to 35 minutes or just until center is set.
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8
Cool completely on wire rack.
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9
Refrigerate until cold, 4 hours or more.
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10
Cut into bars using a sharp, wet knife dipped in cold water (wipe knife clean between each cut).
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11
Store tightly covered in refrigerator or freeze.
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12
Just before serving, sprinkle lightly with nutmeg.
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