Fajita Skillet Supper | FLVR

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Fajita Skillet Supper

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

4

Savor the sizzle of Tex-Mex with this Fajita Skillet Supper, blending tender chicken with colorful peppers for a flavorful one-pan meal.

Ingredients

1 package (6.8 oz) RICE-A-RONI® Spanish Rice
1 small onion, cut into thin wedges
3/4 lb boneless, skinless chicken breast halves, cut into thin strips
1 medium green bell pepper, cut into strips
1 clove garlic, pressed
1/2 cup (2 oz) shredded Mexican cheese blend
1 can (14.5 oz) undrained diced tomatoes
2 tbsp margarine, butter or spread with no trans fat
1 ¾ cups water

How to make it

1

In large skillet over medium heat, sauté rice-vermicelli mix with 2 tbsp margarine and onion until vermicelli is golden brown, stirring frequently.
2

Slowly stir in 1 ¾ cups water, seasonings and 1 can (14.5 oz) undrained diced tomatoes. Stir in chicken, bell pepper and garlic; bring to a boil.
3

Cover; reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Sprinkle evenly with cheese.

RICE-A-RONI® Spanish Rice

RICE-A-RONI® Spanish Rice

RICE-A-RONI® Spanish Rice

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