FUNYUNS® Onion-y Cheese Ball

FUNYUNS^® Onion-y Cheese Ball

20 min

0 min

20 min

Serve this FUNYUNS^® Onion-y Cheese Ball at any cocktail party — a surefire hit with any crowd.

1

Transfer half the bag of FUNYUNS^® to food processor and finely crush, then transfer to a small bowl.
2

Transfer half the remaining FUNYUNS^® to a serving platter. Coarsely crush the remaining one-quarter of FUNYUNS^® in the bag, leaving it a bit chunky, then transfer to a shallow dish.
3

In a large bowl, using electric mixer, beat cream cheese, mayonnaise, onion soup mix, and pepper until blended. Beat in Cheddar. Beat in a small bowl of finely crushed FUNYUNS^® and half the chives.
4

Shape cheese mixture into ball. Wrap in plastic wrap and chill for 1 to 2 hours or until firm.
5

Add the remaining chives to a shallow dish of crushed FUNYUNS^®. Roll cheese ball in FUNYUNS^® mixture. Chill for 1 hour or serve immediately.
6

Transfer cheese ball to platter with FUNYUNS^®. Arrange crackers on platter and serve.