Made in the slow cooker, these easy FUNYUNS® walking chili cheese dogs are a tasty snack for tailgating or game-night munching.
Ingredients
How to make it
1
To slow cooker, add hot dogs, chili and nacho cheese sauce. Cover and cook on HIGH for 1 to 2 hours or until heated through.
2
Open each bag of FUNYUNS® Onion Flavored Rings and very lightly crush to break into large chunks.
3
Divide chili cheese dog mixture among bags. Garnish with cheddar, sour cream and onion. Serve immediately.
Tips & Tricks
Alternatively, broil hot dogs on foil-lined baking sheet, turning occasionally, for 5 to 8 minutes or until lightly charred, puffed and cooked through.
Substitute hotdogs with smoked sausages if preferred.
Use canned chili with or without beans, as desired.