Hot Cocoa Pancakes with Peppermint Glaze

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

Decadent pancakes infused with rich cocoa flavors and topped with a refreshing peppermint glaze, offering a delightful twist on a classic winter treat.

Ingredients

1 cup Buttermilk Complete Mix
1/4 cup unsweetened cocoa powder
1-2 tbsp sugar
1 cup mini chocolate chips, divided
1 tbsp mint chips
1/2 cup mini marshmallows
Original Syrup

How to make it

1

Mix the pancake mix, cocoa, sugar, cocoa powder, 1/2 into a small mixing bowl and add 1 cup plus 1 tbsp cool water. Whisk until fully incorporated and it is the consistency of pancake batter.
2

Heat a skillet lightly sprayed with cooking spray over low-med heat, allow the pan to get hot, then begin cooking your pancakes.
3

Melt 1/2 cup chocolate chips and peppermint chips (if using) in microwave for 30 seconds intervals until melted. Stirring in between. Add Pearl Milling Company™ Syrup and stir until desired drizzling consistency.
4

Once ready to serve, plate your pancakes whipped cream, additional chocolate chips, the reserved mini marshmallows and the peppermint drizzle.