LAYS® Kettle Cooked Jalapeño Mozzarella Sticks

LAY'S^® Kettle Cooked Jalapeño Mozzarella Sticks

15 min

5 min

20 min

1-2

These quick and easy mozzarella sticks with a crunchy LAY'S^® Kettle Cooked Jalapeño crust make a fun snack or appetizer.

1

In sealable bag, crush LAY'S^® Kettle Cooked Jalapeño Flavored Potato Chips until finely crushed. Transfer to shallow dish.
2

Transfer flour to another shallow dish.
3

In another shallow dish, whisk egg.
4

Dredge each mozzarella stick in flour, then dip in egg and coat in crushed potato chips.
5

Pour enough oil into small high-sided skillet to reach 1-inch up sides of pan. Heat over medium heat until shimmering or instant-read thermometer registers 350°F.
6

Fry mozzarella sticks, turning once, for 4 to 6 minutes or until golden brown all over. Transfer to paper towel to drain.