LAYS® POTATO CHIP TO POTATO DISH WITH MATT JAMES

LAY'S^® POTATO CHIP TO POTATO DISH WITH MATT JAMES

10 min

10 min

20 min

Discover a tantalizing twist on a classic potato dish, incorporating LAY’S^® Potato Chips, in this unique recipe presented by Matt James.

1

Bring 2 cups of water to a boil in a pot.
2

Measure 6 oz of LAY’S^® Classic Potato Chips.
3

Add the potato chips to the boiling water and mix.
4

When the potato chips are completely soft and have thickened into a mashed potato consistency, add 1/2 cup of whole milk to the pot.
5

After the milk is mixed into the softened potato chips, add 4 oz of butter for additional flavor.
6

Pour the potato chip mixture into a 3.5L serving dish and prep your topping.
7

Topping: Crush remaining LAY’S^® Classic Potato Chips. In a separate mixing bowl, combine crushed potato chips, 2 tsp OLD BAY^® seasoning, and 1/4 cup grated Parmesan and 1/4 cup cheddar cheese and mix.
8

Sprinkle the topping on the potato chip mixture and place dish into the oven for 10 minutes at 375°F or until the topping is melted and browned to a light golden crisp.