Sweet and tangy, this heavenly no-bake cake is the perfect make-ahead dessert.
Ingredients
How to make it
1
In blender, combine condensed milk, 1 tbsp lime zest, lime juice and vanilla until blended. Add cream and pulse to combine.
2
Pour one-quarter of the lime-cream mixture into bottom of 9 x 5-inch loaf pan. Arrange a single layer of Marias Gamesa® Cookies on top, trimming to fit if needed. Repeat layers three more times, finishing with a lime-cream layer. Sprinkle top with remaining lime zest.
3
Cover and refrigerate for at least 3 to 4 hours or until cookies are tender and cream mixture has thickened.
4
Just before serving, garnish with mint. Cut into squares to serve.