Oatmeal Macaroons | FLVR

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Oatmeal Macaroons

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

48

Our Oatmeal Macaroons is an old school recipe with classic flavors. This recipe is a delicious addition to any holiday or celebration menu. The simple flavors make it perfect for sharing with many people. Oatmeal Macaroons will soon become a family tradition if they aren’t already.

Ingredients

1/2 lb (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
2 eggs
1/2 tsp almond extract
1 ¼ cups all-purpose flour
1 tsp baking soda
3 cups Quaker® Oats (quick or old fashioned, uncooked)
1 4 oz package shredded coconut (about 1 ⅓ cups)

How to make it

1

Heat oven to 350°F.
2

Lightly grease cookie sheets.
3

In large bowl, beat margarine and sugar until creamy.
4

Add eggs and almond extract; beat well.
5

Add combined flour and baking soda; mix well.
6

Add oats and coconut; mix well.
7

Drop dough by rounded teaspoonfuls onto cookie sheets.
8

Bake 8 to 10 minutes or until light golden brown.
9

Cool 2 minutes on cookie sheets; remove to wire rack.
10

Cool completely.
11

Store tightly covered.

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned

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