Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
8
Fire up the grill for these veggie and oat burgers made with Old Fashioned Oats. Oatmeal Veggie Burgers is a yummy vegetarian option or a fun new way to enjoy vegetables. While this oat burger recipe is delicious year-round, it makes for a special dish to celebrate the summer months with.
Ingredients
How to make it
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1
Heat 1 tsp oil in large nonstick skillet.
-
2
Add mushrooms, carrots, onions and zucchini; cook over medium-high heat 5 minutes or until vegetables are tender.
-
3
Transfer vegetables to food processor bowl.
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4
Add oats, beans, rice, soy sauce, garlic, pepper, and cilantro or chives if desired.
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5
Pulse for about 20 seconds or until well blended.
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6
Divide into eight 1/2 cup portions.
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7
Shape into patties between waxed paper.
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8
Refrigerate at least 1 hour or until firm.
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9
Heat remaining 2 tsp oil in same skillet over medium-high heat.
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10
Cook patties 3 to 4 minutes on each side or until golden brown.
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11
Serve on buns with toppings, if desired.
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