Ingredients
How to make it
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1
In blender, blend cottage cheese on high speed until smooth and creamy. Add lemon juice, garlic, salt and pepper; pulse until blended. Stir in basil, parsley and half the chives.
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2
Transfer to serving bowl. Drizzle with oil and garnish with lemon zest and remaining chives.
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3
Serve with OFF THE EATEN PATH® Jalalpeño Veggie Crisps for dipping.
Tips & Tricks
- For extra flavor and a finish of spice, garnish with a pinch of smoked sweet paprika and pinch of hot pepper flakes.
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