OFF THE EATEN PATH® Veggie Crisps are topped with apples, goat cheese, honey and balsamic glaze for an easy bite size appetizer.
Ingredients
How to make it
1
In small bowl, stir together balsamic glaze and honey until blended.
2
Cut apple slices in half. Place 2 overlapping halves on each OFF THE EATEN PATH® Veggie Crisps. Top each with 1 tsp goat cheese and drizzle with 1/2 tsp honey balsamic glaze.
3
Garnish evenly with thyme and sprinkle with sea salt.
Tips & Tricks
Substitute apple with pear, peach or plum.
Honeycrisp and Granny Smith apples are good choices for this appetizer.