Sweet, tender pears, warm cinnamon, and an oat crumble topping for texture make a perfect all-season dessert. Whether you make it to celebrate the holidays or to enjoy at a summer cookout this simple fruity baked treat is meant to please a crowd. Serve Pear Cinnamon Oat Crumble hot with ice cream or whipped cream.
Ingredients
Filling
Topping
How to make it
1
Heat oven to 350°F.
2
In large bowl, combine pears and water.
3
Add sugar, flour and cinnamon; stir until fruit is evenly coated.
4
Spoon into 8-inch square glass baking dish.
5
In medium bowl, combine topping ingredients except ice cream; mix well.
6
Sprinkle evenly over pears.
7
Bake 30 to 35 minutes or until pears are tender.
8
Serve warm with ice cream or whipped cream, if desired.