Pittsburgh Salad Nachos

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

6-8

Enjoy the hearty flavors of Pittsburgh Salad Nachos, featuring crispy tortilla chips topped with grilled steak, French fries, shredded cheese, tangy coleslaw, and a drizzle of creamy ranch dressing for a satisfying twist on a classic salad.

Ingredients

1 bag TOSTITOS® Crispy Rounds
1 large grilled steak, sliced
2 cups shredded provolone cheese
2 cups hot cooked classic cut french fries, fried or baked
2 cups mixed salad greens
1/2 cup diced tomatoes
1/2 cup sliced cucumbers
1/2 cup ranch dressing

How to make it

1

Preheat broiler to high.
2

Arrange 1 bag of TOSTITOS^® Crispy Rounds in single layer on pizza pan.
3

Sprinkle with 1 cup of provolone on top and broil for 2 minutes or until cheese is melted. Top with salad greens, tomatoes and cucumber.
4

In separate pan, layer fried French fries, sliced steak, and remainder of provolone cheese. Broil until cheese is melted and transfer to top of salad.
5

Finish with generous drizzle of dressing across the top and side of salsa for an extra kick.