Ingredients
How to make it
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1
Preheat toaster oven or oven to 425°F.
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2
Using fingertips, in medium bowl, crush POPCORNERS® Sea Salt until finely crushed.
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3
In shallow dish, whisk together flour and ranch seasoning until combined.
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4
Transfer buttermilk to another shallow dish.
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5
Dredge chicken in flour mixture, dip in buttermilk and coat in crushed POPCORNERS®. Arrange breaded chicken on small foil-lined baking sheet.
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6
Bake for 12 to 15 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.
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7
Meanwhile, in small bowl, whisk together sour cream, maple syrup and liquid smoke.
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8
Assemble chicken in buns with lettuce, avocado and sour cream mixture.
Tips & Tricks
- Alternatively, flavor sour cream with 1/4 tsp smoked paprika and juice from a half lime.
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