Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
36
Quaker’s Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic.
Ingredients
How to make it
-
1
Heat oven to 375°F.
-
2
In large bowl, beat margarine and sugars until creamy.
-
3
Add egg and vanilla; beat well.
-
4
Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
-
5
Add oats; mix well.
-
6
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
-
7
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
-
8
Cool 1 minute on cookie sheets; remove to wire rack.
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9
Cool completely.
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10
Store tightly covered.
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