Preheat oven to 350°F.

In a large skillet, cook ground beef until it’s brown. Drain excess fat.

Season meat with salt and pepper to taste.

Mix in chopped onions, garlic and jalapeños and cook for 3-5 minutes, until they begin to soften.

Stir in black beans, Salsa, Salsa con Queso, tomatoes, and corn and heat through.

Stir in milk, cream cheese and cook until all the cream cheese is melted.

Transfer mixture to a 9x13 glass baking dish, and top with shredded cheese.

Bake in the oven for 15-20 minutes, uncovered, or until cheese is fully melted.

Serve with Tostitos Cantina Tortilla Chips.