These quick and easy bars combine melted butter, marshmallows, peanut butter, and vanilla with crushed RUFFLES® Original Potato Chips for a sweet and salty treat.
Ingredients
How to make it
1
In a large pot, melt butter over medium-low heat.
2
Add the marshmallows and heat until smooth and melted, stirring occasionally.
3
Add the peanut butter, vanilla, and salt. Stir to combine.
4
Turn the stove off, then lightly crush the bag of RUFFLES® and add to the pot.
5
Working quickly, fold the crushed chips into the marshmallow mixture until evenly coated.
6
Press flat into a 9 x 9 pan lined with parchment paper and allow to cool for 2 hours or until set.
7
Optional: Drizzle with melted peanut butter chips.