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RUFFLES® Potato Chip Clusters

Prep Time:

10 min

Cook Time:

5 min + 15 min standing time

Total Time:

15 min

Servings:

14

These butterscotch potato chip clusters are drizzled with dark chocolate for the perfect no-bake treat that is sure to please.

Ingredients

How to make it

  • 1

    In large bowl, toss together RUFFLES® Original Potato Chips, peanuts and raisins.

  • 2

    Place butterscotch chips in microwave-safe bowl; microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted. Toss with chip mixture until well coated.

  • 3

    Drop rounded tablespoonfuls onto parchment paper–lined baking sheets. Refrigerate for 10 to 15 minutes or until set.

  • 4

    Place dark chocolate chips in microwave-safe bowl; microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted. Using fork, drizzle over clusters. Let stand until chocolate sets and hardens.

  • 5

    Store clusters in airtight container in cool dry place for up to 7 days.

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