RUFFLES® Ridged Snowballs

RUFFLES^® Ridged Snowballs

20 min

0 min

20 min

These no-bake festive treats combine sweet marshmallows with crunchy RUFFLES^® chips, creating an irresistible mix of salty and sweet in every bite.

1

Crush the RUFFLES^®, then pour into a wide, shallow dish.
2

Melt the chocolate until smooth.
3

Use a skewer to dip each marshmallow gently into the chocolate, coating the entire surface.
4

Tap off any excess chocolate and transfer into the RUFFLES^®. Roll to coat the marshmallow completely in extra crunchy ridges!
5

Transfer to a tray lined with parchment paper and slide the marshmallow off the skewer. Repeat the process with the remaining marshmallows.
6

Allow to cool at room temperature or in the freezer until completely set.
7

Once the coating has hardened, transfer to a serving dish or tray.
8

Sprinkle with powdered sugar and serve!