Prep Time:
5 min
Cook Time:
5 min
Total Time:
10 min
Servings:
1
Sesame Oat Vegetable Buddha Bowl is the perfect balance of wholesome oats and fresh veggies. Each bite is bursting with fresh flavors of ginger, garlic, and sesame oil. Add in Sriracha sauce for a kick if you want to spice things up.
Ingredients
How to make it
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1
Place vegetables, garlic and ginger in large nonstick skillet or wok.
-
2
Add 1/4 cup of the broth.
-
3
Bring to boil; reduce heat and simmer 3 to 4 minutes or until vegetables are crisp-tender and broth is absorbed, stirring frequently.
-
4
Meanwhile, place oats and 1 cup broth in microwave-safe bowl.
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5
Microwave on HIGH, 1 ½ to 2 minutes for quick oats or 2 ½ to 3 minutes for old fashioned, or until desired consistency.
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6
Stir in 1/2 teaspoon of the sesame oil and 1/2 teaspoon of the sesame seeds.
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7
Spoon vegetable mixture over oats.
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8
Top with 1 teaspoon sesame oil and 1 teaspoon sesame seeds.
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9
Season with Sriracha, if desired.
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