Place the chickpeas in a pot, cover them with water and simmer for 20 minutes to soften.

Once done, drain them and peel the chickpeas.

Add the chickpeas to the food processor and process until smooth.

Once it is smooth, add the rest of the ingredients and process for 3-4 more minutes.

If your hummus remains too thick, you can add some warm water to achieve the desired consistency.

Refrigerate for an hour.

Serve with Stacy's^® Sea Salt Pita Thins for a light and healthy snack.