Crispy cauliflower florets coated in a spicy CHEETOS® FLAMIN’ HOT® breading, baked until golden and served with a tangy dipping sauce.
Ingredients
How to make it
1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Crush the CHEETOS® in a food processor. Remove the stem and leaves from the cauliflower and cut into pieces. In a small bowl combine the milk, flour, and 2 tbsp of crushed CHEETOS®. Whisk together.
3
Dip the cauliflower in the mixture and then place on a baking sheet. Bake at 425°F for 20 minutes.
4
In another bowl, stir together the honey, 2 tbsp of crushed CHEETOS®, and 1 tbsp of water. Use a brush to brush this mixture over all the cauliflower wings. Then bake for another 10 minutes.
5
Serve alongside celery and some LAY'S® Smooth Ranch Dip for dipping and enjoy!